Recently, 370kg of cocaine found inside of a Coca-Cola plant in France made it the largest seizure of cocaine, in history, on French soil.
The drugs were discovered hidden in packages among a delivery of orange juice concentrate, arriving in a container from South America. There is currently an investigation under way, The cocaine has a street value of up to 50 million euros. Are they still putting it in their drinks?
Given all of the nasty revelations that’ve been exposed concerning the food industry, it wouldn’t really be that surprising, to me anyway. Speculation is definitely in order given the track record of most of these big food and drink companies.
For example, at one point, Dominoes, Wendy’s and McDonald’s were all feeding us a chemical that’s commonly used in Silly Putty (you can read more about that here.). Don’t forget all of the additives, chemicals and artificial ingredients that these products contain as well.
These food corporations, who have close ties to medical corporations, thrive off of making the general population food addicts. For example, if we look at sugar, several studies have shown how addicting it is, some have even suggested that it’s just as or even more addicting than heroin and cocaine.
You can find some of those studies linked within a previous article we wrote that goes more into depth. One thing is for certain, it’s a catalyst for multiple diseases and extremely unhealthy, a literal killer.
Here is a video of BBC Journalist showing a Coca-Cola president just how much sugar is in their drink, it’s quite ridiculous.
Not only do they strive off of making us addicted to their products, for example, according to newlyuncovered documents, they trick us. In the 1960s, for example, the sugar industry began funding research to cast doubt on sugar’s role in heart disease, mainly by pointing the finger at fat instead.
This is exactly why, it’s safe question to ask.
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